tag:blogger.com,1999:blog-57255529496874568152024-03-19T05:27:09.091-07:00FullFrontalFoodieFullFrontalFoodiehttp://www.blogger.com/profile/00929791742570340024noreply@blogger.comBlogger123125tag:blogger.com,1999:blog-5725552949687456815.post-30813636682368607752011-03-23T08:31:00.000-07:002011-03-23T08:33:36.313-07:00Pappa Geno's<strong>5 out of 5 Stars</strong><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><br />
</div><address class="adr"><span class="street-address"></span> </address><div class="adr"><span class="street-address">1801 Ella Blvd<br />
Ste C</span><br />
<span class="locality">Houston</span>, <span class="region">TX</span> <span class="postal-code">77008</span><br />
<span class="tel" id="bizPhone">(713) 863-1222</span> </div><div class="review_comment" style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoqJrOAIosyg1Ec0QPYHANNIKwOis1FORGi6_4WfnhUwgXzMPU6vjZ_KZ8NMrxHtIkwbohVn9J7kK7O7UnygQS5jtHynwX41Zukg0aeyA5sBZ5Wu0fYi3f_a8j4RvW7wDFdgKb-5PSszs/s1600/l.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoqJrOAIosyg1Ec0QPYHANNIKwOis1FORGi6_4WfnhUwgXzMPU6vjZ_KZ8NMrxHtIkwbohVn9J7kK7O7UnygQS5jtHynwX41Zukg0aeyA5sBZ5Wu0fYi3f_a8j4RvW7wDFdgKb-5PSszs/s320/l.jpg" width="320" /></a></div><div class="review_comment">YES! <br />
<br />
YES!<br />
<br />
YES!<br />
<br />
Pappa Geno's is the ultimate celebration of the Philly cheese steak...arguably my favorite hot sandwich of all time (with the reuben trailing right behind).<br />
<br />
The shop is small and simple proudly displaying Sam's Club size tubs of Cheese Whiz, Geno's most prized condiment, at the counter.<br />
<br />
They offer an assortment of hot sandwiches and a few sides ( fries, fried mushrooms, etc), but I knew exactly what I came for: glorious thinly shaved slices of beef, grilled onions, shrooms (add 50 cents - but you gotta), and of course, cheese whiz.<br />
<br />
Don't get it twisted, I've never been to Philly, and have never experienced the real deal sandwich of brotherly love, but I do know they rock that cheese whiz and I wanted in.<br />
<br />
Having been a Texadelphia fan since high school, it was hard to resist the swiss, but I wanted authenticity.....and it was awesome.<br />
<br />
I took that piping hot beauty of a sandwich to go (after a breezy 5 minute wait) and could not wait to get into it.<br />
<br />
Verdict:<br />
<br />
Thank goodness I don't have thin walls, or my neighbors would be convinced something else was going down in my apartment....<br />
<br />
....every bite evoked a "hmmmmmmmmmm" and an "ooooooh".....<br />
<br />
....I'm utterly smitten.<br />
<br />
Geno's philly is what heaven must be like. The smooth mushrooms blended beautifully with the sweet and slippery grilled onions. Meanwhile the steak was cooked to perfection with cheese whiz dancing throughout the sandwich all held together with bread that may as well have been created by G-d himself.<br />
<br />
YES! YES! YES!<br />
<br />
I think you get the point.<br />
<br />
Know before you go: This is definitely more of a takeout place, but they do have a few tables if you can't manage making the drive home. <br />
<br />
Lastly, come with an empty stomach....this guy is HUGE (no side required). </div>FullFrontalFoodiehttp://www.blogger.com/profile/00929791742570340024noreply@blogger.com1tag:blogger.com,1999:blog-5725552949687456815.post-62655746259623500642011-03-21T08:30:00.000-07:002011-03-21T08:34:23.709-07:00El Real<strong>3 out of 5 Stars</strong><br />
<a href="http://elrealtexmex.com/">Website</a><br />
1201 Westheimer Rd<br />
Houston, TX 77006<br />
(713) 524-1201<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAve5V7-N3V8dFPGB0_E2oeUZKxM_YxuMeLNRJt-_uKKBf_XFzjhCVfwN-jQKrWHkr8XHaxBy0r1W_k50rKA-kM5tz3VswHAd22q3sIlQEH8L8gk-BcBr3zANrIjv8CZ6Fe84eN0jCOXs/s1600/el-real-tex-mex1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="272" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAve5V7-N3V8dFPGB0_E2oeUZKxM_YxuMeLNRJt-_uKKBf_XFzjhCVfwN-jQKrWHkr8XHaxBy0r1W_k50rKA-kM5tz3VswHAd22q3sIlQEH8L8gk-BcBr3zANrIjv8CZ6Fe84eN0jCOXs/s320/el-real-tex-mex1.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="review_comment">El Real. Saturday night of their opening weekend. Party of 4. I'm going to be forgiving.....that's no easy feat, even for Houston's famed Bryan Caswell (ESPECIALLY for Caswell - fresh off his spotlight on Next Iron Chef - that's mucho pressure). <br />
<br />
Not accepting reservations, I was pleasantly surprised by the reasonable 30 minutes wait. My crew ordered a round of weak Mexican martinis (tear), and munched on some fresh chips and salsa at the front full bar (complete with your favorite Mexican beers (Modelo and Pacifico). <br />
<br />
El Real boasts a friendly, bustling atmosphere - think a modern day Ninfa's with enormous ceilings and old westerns playing on a large screen. <br />
<br />
We were seated at the front outdoor patio on Westheimer which made for a great scene, especially once the former Chances strip gets redeveloped. <br />
<br />
It's my understanding that the concept of El Real is a nod to old school tex mex....so don't go looking for unique menu items....you won't find them here (unless you count the flying grasshopper that landed on our table, but that's neither here nor there). <br />
<br />
In my book, a cardinal rule to tex mex feasting is kicking off a meal with queso, and if you don't share that sentiment, well.....that just sounds like a personal problem....UNLESS....you are at El Real. <br />
<br />
Not to knock Velveeta queso....but let's leave that recipe for house parties. Our bowl of electric yellow Velveeta + Ro-tel did not cut it. I take that back - it was served SO THICK, it CUT my chip in half...every dip. Within 5 minutes, our bowl had become the consistency of GACK! No Bueno! <br />
<br />
Out came our order of beef nachos, piled with healthy cuts of well seasoned fajita meat, refried beans, tomatoes, guac, sour cream and shredded cheese. A nice rebound from the the queso, but nothing to melt over either. <br />
<br />
The grand finale was the pound of fajitas (half chicken, half beef). We requested our meat to be served medium......which made for DELICIOUS, TENDER beef, but our chicken came out undercooked and as a result, untouched. All four of us thoroughly enjoyed the beef dressed with great guac salad, garlic butter, and sizzling onions wrapped in fresh tortillas. It has to be said that side of rice was sinfully overcooked and underflavored....needs a complete re-haul. <br />
<br />
Despite our lack of silverware and plates (they were very late, but we made due), the staff was all smiles and helped make the overall meal enjoyable. <br />
<br />
I know Caswell's team has the brains and talent to make El Real a success, but they won't be able to rely on its general charm, Montrose location and reasonable prices too long. <br />
<br />
Bottom line: Come to El Real if you are looking for a casual, fun atmosphere with your buddies, but leave the fajitas and ritas for El Tiempo (at least for now). </div>FullFrontalFoodiehttp://www.blogger.com/profile/00929791742570340024noreply@blogger.com0tag:blogger.com,1999:blog-5725552949687456815.post-90741501352091761212011-03-21T08:23:00.000-07:002011-03-21T08:23:40.901-07:00Canyon Creek Cafe<strong>3 out of 5 Stars </strong><br />
<br />
<a href="http://www.onioncreekcafe.com/">Website</a><br />
6603 Westcott Street<br />
Houston, TX 77007-2040<br />
(713) 864-5885<br />
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</div><div class="separator" style="clear: both; text-align: center;"> </div><div class="review_comment">Preface: This review speaks more to Canyon Creek as a restaurant and less as a bar. Proceed. <br />
<br />
Per usual, my pal and I came to squander all of our boot camp efforts at the sinfully close-by Canyon Creek Cafe for some good ol' bar food. <br />
<br />
In the midst of March Madness, parking was shockingly easy (but it was only 8pm.....can't say the same for what happens at 10). <br />
<br />
Being a GORGEOUS night, we opted for patio seating and snagged a bench. Blame it on our low blood sugar from our workout, but it took a good 15 minutes for us to figure out we need to get menus and order at the bar.....but in all fairness - that's not made clear at all at Canyon Creek...foul 1. <br />
<br />
The menu reads like an upscale bar with quirky names for "sammiches" and trendy items like chipotle mayo and fried egg toppings (which clearly speak to me). <br />
<br />
We settled on fried pickles for apps and the Luckenback Burger (which to no surprise, was dressed with chipotle mayo and a fried egg, as well as bacon) and a side of onion rings and sweet potato fries. <br />
<br />
Our order was finally placed at the BUSY bar, and 20 minutes later, our food came out.......but what happened to our fried pickles that we purchased? It will forever be a mystery. (foul 2). <br />
<br />
Thankfully, they never came because our burger proved to be massive and our sides were heaping. <br />
<br />
I was hoping that the first bite from my burger would be much like my first bite from the Rancor at Petrol Station....but it wasn't. I totally missed the fried egg climax.....the part where it bursts and the yolk dresses the rest of the burger like the ultimate accessory. Maybe the meat was too thick, maybe the bread stole its thunder? I barely even got a taste of that chipotle mayo and the bacon needed to be a little more cremated. The burger definitely had to be a little less cooked. <br />
<br />
WOAH. I'm spending way too much time on a burger that simply has the potential to be FAR better. (foul 3). <br />
<br />
The sweet potato fries were on par with all good sweet potato fries....thin, but not shoestrings. Onion rings were <a href="http://www.yelp.com/redir?url=http%3A%2F%2Fbomb.com" rel="nofollow" target="_blank"><span style="color: #6666cc;">http://bomb.com</span></a> style.....the highlight for me, personally. <br />
<br />
Another fail.....their silverware service....or lack thereof, since it took 3 attempts to get any. (EJECTED!!!!!!!) <br />
<br />
Enough with the debbie downers. Canyon Creek has some things going for it.... <br />
<br />
Like the daily drink specials complete with fat free frozen libations (mojitos and margs). <br />
<br />
The mural of folks tubing down the river on the patio wall will capture any true Texan's heart. <br />
<br />
Bottom line: Cheers to beers (and other drinks at CCC), jeers to dining here...unless you are too tipsy to care. <br />
<br />
Sidenote: I hope you appreciated the basketball theme, although I have no idea if it complies with NCAA or NBA rules. :) </div>FullFrontalFoodiehttp://www.blogger.com/profile/00929791742570340024noreply@blogger.com0tag:blogger.com,1999:blog-5725552949687456815.post-70136593212891188752011-03-13T19:59:00.000-07:002011-03-21T08:41:16.316-07:00Jus' Mac<strong>3.5 out of 5 Stars</strong><br />
<br />
<div class="adr"><span class="street-address"><a href="http://www.jusmac.com/">Website</a></span></div><div class="adr"><span class="street-address">2617 Yale St</span><br />
<span class="locality">Houston</span>, <span class="region">TX</span> <span class="postal-code">77008</span></div><span class="tel" id="bizPhone">(713) 622-8646</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1cd5f_WJMe6CkMIpgPKIbiAHKAAuBDxHJqiMUvE9yJymPZkdOml8eoRWRPus5wV_yWKxU6gqlyLkngleX3uF4jsgKqTWB9MXNyt57G8raO43DW6RrUbMFAsaN4qv3XFAala6LC-DuyEg/s1600/mac.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" q6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1cd5f_WJMe6CkMIpgPKIbiAHKAAuBDxHJqiMUvE9yJymPZkdOml8eoRWRPus5wV_yWKxU6gqlyLkngleX3uF4jsgKqTWB9MXNyt57G8raO43DW6RrUbMFAsaN4qv3XFAala6LC-DuyEg/s1600/mac.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div>If I were to sum up my childhood as a meal it would easily be Kraft Mac and Cheese (original) with a 1 bunless hot dog.....sliced. <br />
<br />
Then I went to Jus' Mac......and right there on the menu....was The Homerun........ <br />
<br />
Jus' Mac put a price on my childhood....just under $8! My parents were ROBBED! <br />
<br />
Yup, Jus' Mac serves hot dog mac and cheese......with a bread crumb topping. <br />
<br />
But I wasn't feeling like a kid on my first trip to the restaurant that serves Jus' Mac (and now paninis). <br />
<br />
I went with the Blue Cheese Mac instead, you know, because I'm an adult.....eating at my childhood fantasy....a mac and cheese restaurant. <br />
<br />
Confession: If mac and cheese is on a menu....I WILL get it. It doesn't matter where I am either. I got mac and cheese at a Jewish deli in Chicago...like an idiot.....because, I clearly have a problem. <br />
<br />
The sad part of all of this is, I am usually unimpressed with it. Restaurants all to often overcomplicate mac or even worse, make it soupy.....ew. <br />
<br />
Which is why it took me this long to go to Jus' Mac. I couldn't bare another disappointment. I approached a daunting menu of mac in EVERY variety barring durian fruit mac and cheese - but that would be weird. <br />
<br />
I wearily ordered my blue cheese mac at the counter and started making deals with G-d. "Please, please....don't let me down." <br />
<br />
10 minutes later my party and I were served with personal sized cast iron skillets (NICE TOUCH) filled to the brim with baked cheesy goodness (mine, topped with crunchy bread and blue cheese crumbles). <br />
<br />
And it was goooooooooooooooooooood. Real Good. It was just the way a mac and cheese-centic restaurant should serve their namesake.....RELIEF! <br />
<br />
Not too pungent, not too soupy......"jus' good". It would definitely hit the spot if you were hankering for the home-style variety. <br />
<br />
Notice I'm not overselling you....good is the perfect adjective for a place like Jus' Mac. <br />
<br />
Other good things: <br />
<br />
Environment: casual, but hip. Very Heightsy, minus Washington nightlife. <br />
<br />
Price: It's getting harder and harder to find a filling, tasty meal under $10, and that small skillet satisfies me just fine (no apps required). <br />
<br />
Drinks: Keepin' it local with St. Arnold's by the bottle. <br />
<br />
But if you are the owner......think about: <br />
<br />
Mini skillets or "halfsies". With SO many varieties of mac, am I seriously expected to choose just one? It can't be that hard to find a way to serve me 2 styles without having to buy 2 macs? Who's with me? <br />
<br />
New garnish: The bread served on the side is appreciated, but a Parmesan crisp seems more appropriate. I'm such a critic. <br />
<br />
Noodles: All macs are served with mini elbows. Why so serious?<br />
<br />
Bottom line: You won't be blown away by Jus' Mac, but your curiousity for options like the Homerun Mac will having you coming back for moreFullFrontalFoodiehttp://www.blogger.com/profile/00929791742570340024noreply@blogger.com1tag:blogger.com,1999:blog-5725552949687456815.post-52403414757982950552011-02-07T14:35:00.000-08:002011-02-07T15:41:55.041-08:00Pagoda<strong>4 out of 5 Stars</strong> <br />
<span class="street-address"><a href="http://pagodabistro.com/">Website</a></span><br />
<span class="street-address">4705 Inker St</span><br />
<span class="locality">Houston</span>, <span class="region">TX</span> <span class="postal-code">77007</span><br />
<span class="tel" id="bizPhone">(832) 673-0400</span> <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihcS5qJu_o6MS-HI1TOgJg35I13Td39OiEWiCIA2o_W-Rx8KmzZLFnQCTHFu5P9XyUsP6jL3ofcqL4SV-v5FHjImiF_eaMEQ9i5YQBYX4mNHpSXsen1TG_m6W90HWcJ3t0ucB1ahS6apoE/s320/bun-bu-hue.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihcS5qJu_o6MS-HI1TOgJg35I13Td39OiEWiCIA2o_W-Rx8KmzZLFnQCTHFu5P9XyUsP6jL3ofcqL4SV-v5FHjImiF_eaMEQ9i5YQBYX4mNHpSXsen1TG_m6W90HWcJ3t0ucB1ahS6apoE/s320/bun-bu-hue.jpg" /></a></div><br />
<div class="review_comment">The Great Arctic Freeze of 2011 had me craving pho! The dilemma: I was nowhere near Van Loc - my "pho-to". <br />
<br />
Solution: Pagoda - as I had no issue spending a extra $2 on "fancy" pho so long as it's delicious and nearby (since I was in The Heights). <br />
<br />
You know that feeling when your friend has described someone for weeks, months or years and you finally meet them and they sound / look nothing like what you built up inside your mind? <br />
<br />
That's what happened with me and Pagoda. I have passed what I realize now is an upscale, trendy Vietnamese hot spot more than 100 times thinking it was a quaint, random bungalow turned Vietnamese Ma and Pa restaurant. <br />
<br />
And why wouldn't I - it looks like a typical Heights house. <br />
<br />
WRONG. SO WRONG. <br />
<br />
To my surprise, Pagoda's got it going on, but it appears nobody knows it as we were one of 2 tables in this 2 story gem (maybe it was the weather). <br />
<br />
Pagoda boasts an asian-zen decor with grand chandeliers and a gorgeous bar. <br />
<br />
Mind blowing and extremely contrary to my imagination. <br />
<br />
Many Vietnamese fanatics would criticize its menu much like others criticize Gigi's Americanized Asian fare in the Galleria. You are not going to find $5 noodle dishes here like you might at more authentic spots in Midtown. What you will find is a rather large selection of Vietnamese inspired dishes that will make your taste buds dance in excitement. <br />
<br />
My trio started out with the spring rolls that came with shrimp and pork. I went sans pork and thoroughly enjoyed each bite with an excellent peanut dipping sauce. <br />
<br />
Intrigued by the menu, my friends deviated from the pho plan and went with a pot roast and beef noodle dish, Dragon Noodle. <br />
<br />
I however, stuck to my initial plan. The second I ordered my bowl of pho, I began having buyer's remorse. Should I really be ordering pho from a place with a live DJ on Thursdays????<br />
My fears subsided after just one sip of broth and slurp of noodle. My craving quieted, my body temperature defrosted - heaven. I dressed my otherwise excellent beef broth with a little hoisin and a dash of Siracha in pure delight. I'll admit that the beef slices could have been a little less tough, but at $8, this was no deal breaker. <br />
<br />
My friend's pot roast, the Bo Kho was the actual envy of the table. This was one of those "stick to your bones" stews that looked as delicious as it tasted. Served in a deep bowl of dark brown sweet and savory gravy with a fresh baguette on the side to dip with, it's a dish not to miss. <br />
<br />
I did not make room for the Dragon Noodles, but my friend noted the freshness of the Chinese broccoli in the dish and cleaned his plate. <br />
<br />
In addition to their excellent cuisine, Pagoda doubles as a lounge I would not mind having a drink or two in. As I mentioned, the bar itself was beautiful and produced an appetizing cocktail list. I passed this time, but would return for $5 martinis on Wednesdays or reverse happy hour on Thursdays.<br />
Their upstairs doubles as an excellent spot for private events, mixers, and even a unique rehearsal dinner location. <br />
<br />
To put a bow on this package, Pagoda's service was outstanding as well, starting with the warm hostess down to our friendly waiter. <br />
<br />
Bottom line: Don't dismiss Pagoda as just another pretty Heights restaurant lacking true flavor. It's actually a date friendly bistro giving a gracious nod to Vietnamese cuisine in a surprisingly sexy setting. </div>FullFrontalFoodiehttp://www.blogger.com/profile/00929791742570340024noreply@blogger.com0tag:blogger.com,1999:blog-5725552949687456815.post-37551120056210342342011-01-28T08:16:00.000-08:002011-01-28T08:16:31.904-08:00Azuma Sushi & Robata Grill<strong>2 out of 5 Stars</strong><br />
<br />
<a href="http://www.azumarestaurant.com/">Website</a><br />
5600 Kirby Dr<br />
Houston, TX 77005<br />
<span class="smaller">(713) 432-9649</span> <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://farm1.static.flickr.com/25/36666906_093fe0b1da.jpg?v=0" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" s5="true" src="http://farm1.static.flickr.com/25/36666906_093fe0b1da.jpg?v=0" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div>In a city filled with ridiculously delicious sushi spots, it amazes me how a chain like Azuma can survive. I've frequented Azuma for years at their Kirby, Downtown, and Soma (Heights) location and leave underwhelmed every time. <br />
<br />
My last experience at the Kirby location was no better, and it all started with the greeting. <br />
<br />
WHERE'S MY FREAKING "Dou itashimashite!!!"????? <br />
<br />
I'm not trying to be picky nor stereotypical here, but this is what my pal and I got instead. <br />
<br />
"Hi! We are here for happy hour!!" <br />
<br />
In the hostesses' best "Mean Girls" voice: "We don't have happy hour." <br />
<br />
****I don't understand the words that are coming out of your mouth**** <br />
<br />
"But....but... Downtown Azuma does?????" imagine protruding puppy dog eyes...fully aware that we are not going to get what we came for.<br />
<br />
"But we don't." <br />
<br />
"Alright, well there will be six of us coming". <br />
<br />
"Do you have a reservation?"<br />
<br />
I look around the half empty restaurant thinking....are you for real, lady? <br />
<br />
Eventually she seated us like she was doing us a favor... <br />
<br />
Bloop! Bloop! <br />
<br />
I proceeded to order edamame, spicy tuna and their famous Crazy Irishman roll accompanied by a necessary Kettle One Martini (after our sordid welcome). <br />
<br />
Per usual, the chefs at Azuma assume that because we are near Mexico, it makes sense to over spice the salmon to the point where all you taste is Tabasco. Even worse, they cheat with that red pepper powder (you know, to cover up the salmon even more). Total Fail. <br />
<br />
Then there was the Crazy Irishman. I've tried to understand the love affair with this roll, but to me, it defeats the point of sushi. I'm not saying I'm a sushi purist; you can add a little crunch to my roll (if you know what I mean)..... <br />
<br />
......but Azuma flash fries this roll in a way that the raw fish we are trying to enjoy has now become the texture of chicken. Meanwhile the crunch is comparable to the texture of stale funyuns. Need I say more? <br />
<br />
The only saving grace to my latest meal was our sweet server who charmed us with jokes, remembered our names and left us with a special red envelope promising us of free food, so long as we return with it still sealed. <br />
<br />
Whatever, it takes to keep us coming back, I guess.... <br />
<br />
I for one, am not interested. I'll leave my Japanese dining to the pros at Sushi King, Toyama and Miyako-thank you very much. At least they have happy hour, fun greetings and most importantly, GREAT SUSHI.FullFrontalFoodiehttp://www.blogger.com/profile/00929791742570340024noreply@blogger.com0tag:blogger.com,1999:blog-5725552949687456815.post-26501812488930121802011-01-28T08:13:00.000-08:002011-01-28T08:13:29.055-08:00Russo's NY Pizzeria<strong>4 out of 5 Stars</strong><br />
<br />
<a href="http://www.nypizzeria.com/">Website</a><br />
4870 Beechnut St<br />
Houston, TX 77096<br />
<span class="smaller">(713) 349-8787</span> <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://images.chron.com/blogs/forkandcork/Anthony-Russo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" s5="true" src="http://images.chron.com/blogs/forkandcork/Anthony-Russo.jpg" width="320" /></a></div><span style="font-size: x-small;">Image courtesy of Chron.com</span><br />
<br />
Russo's New York Pizzeria: <br />
<br />
It's not new. It's not hip. I wouldn't even call it quaint.....but it's Meyerland's true neighborhood pizza joint and it's stellar! <br />
<br />
One bite of their New York style pizza, and you forget Russo's is even a local chain. <br />
<br />
Growing up in Meyerland - this was my go-to pizza place. They sell by the slice, by, the pie, and in the right circumstance by the ton. <br />
<br />
By the ton? Not quite, but they do offer an XL that could feed the Texans Football Team - a slight exaggeration. 28 inches of fresh, garlicky, pizza squares under $30 (toppings are extra) will barely fit in your trunk. The good news is...THEY DELIVER! Good luck getting it through your front door though. I kid. <br />
<br />
Russo's offers pizza in all shapes, sizes and flavors. <br />
<br />
I've yet to explore their pasta or specialty menu because I pine for their pie, but it's long and varied (lobster ravioli, anyone?). <br />
<br />
Keep in mind that Russo's is more than just pizza delivery. A party of any size can dine comfortably and casually in this family friendly restaurant. You'll be just as pleased with thier counter service as you are with the pizza. <br />
<br />
I recently placed an order for an XL (half margarita, half veggie-complete with artichokes) as well as a bulk house salad. <br />
<br />
30 minutes and $75 dollars later, I was hosting a party of 12 very satisfied ladies. The craziest part, I still had enough leftovers to feed a family of 4! That's value. <br />
<br />
So when you are ordering for Superbowl, don't forget your neighborhood Russo's: New York flavor, Houston prices.FullFrontalFoodiehttp://www.blogger.com/profile/00929791742570340024noreply@blogger.com0tag:blogger.com,1999:blog-5725552949687456815.post-19001012528938271432011-01-25T15:52:00.000-08:002011-01-25T15:52:17.163-08:00Piola<strong>4 out of 5 Stars</strong><br />
<br />
<a href="http://www.piola.it/">Website</a><br />
<div class="adr"><span class="tel"><span class="street-address">3201 Louisiana St</span><span class="locality">Houston</span>, <span class="region">TX</span> <span class="postal-code">77006</span></span> </div><div class="adr"><span class="tel" id="bizPhone">(713) 524-8222</span> </div><div class="adr"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://beautyandthefeastblog.com/wp-content/uploads/2010/02/IMG_8252.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" s5="true" src="http://beautyandthefeastblog.com/wp-content/uploads/2010/02/IMG_8252.jpg" width="320" /></a></div><div class="clearfix layout-block layout-e"><div class="column column-alpha" id="main"><div id="bizBox"><div class="hReview-aggregate"><div class="item vcard" id="biz-vcard"><div class="ieSucks" id="bizInfoBody"><div class="wrap"><div style="border-bottom-style: none; border-left-style: none; border-right-style: none; border-top-style: none;">If pizza's actually partied, Piola is where they would rave. <br />
<br />
Midtown's newest pizza joint seriously delivers (in flavor). As an international chain (ew) with locations in Chile, Honduras and even Turkey - I was shocked and surprised with my satisfaction of their thin crust pie. <br />
<br />
If you've driven by, you may have been blinded by the colorful lights, but rest assured your eyes adjust once you settle in. <br />
<br />
I arrived for my 8pm reservation on a Friday night and avoided a 30 minute wait. Piola is small but packs a crowd, so be prepared. <br />
<br />
A full bar awaits you complete with several Brazilian specialty drinks (mostly fruit based). I went with an average Chianti as I salivated at my ideal menu. <br />
<br />
SO. MANY. PIZZAS.<br />
<br />
ALL. LOOK. AMAZING. <br />
<br />
Convinced I was already going to be a regular patron before my lips even touched a slice, I went ahead and ordered a more basic pizza - The Moderna topped with peppery arugula. If you can't make a solid plain pizza - I want nothing to do with you. <br />
<br />
Lucky for Piola - they aced the test; delicate, thin, salty, cheesy perfection! Some may say Piola's pies skew soggy - but I'm not complaining. I ADORED MY PIZZA. <br />
<br />
I also checked out the Gnocchi Pompeii - the simpler of 2 gnocchi dishes offered. It was your basic plate of pillowy carbs in a sub par tomato sauce. <br />
<br />
I'd recommend foregoing the gnocchi for other parts of the menu still yet to be explored by me. Stay Tuned! <br />
<br />
I loved Piola's high energy atmosphere. The only thing cheesy about this spot is their pizzas. Some have said it's a little club like - but I disagree. Although it's in the middle of midtown, once you are inside, Piola's much more Miami Beach. </div><div style="border-bottom-style: none; border-left-style: none; border-right-style: none; border-top-style: none;"> </div><div style="border-bottom-style: none; border-left-style: none; border-right-style: none; border-top-style: none;">Bonus: It's open till 1AM!<br />
<br />
Bottom Line: Dolce Vita fans will find happiness with Piola's pizza in a more upbeat, casual setting. Your goth vegan, cousin will be sure to hate it.</div></div></div></div></div></div></div></div>FullFrontalFoodiehttp://www.blogger.com/profile/00929791742570340024noreply@blogger.com0tag:blogger.com,1999:blog-5725552949687456815.post-55017772401818345322011-01-20T08:59:00.000-08:002011-01-20T15:19:26.928-08:00BRC Gastropub<strong>4 out of 5 Stars</strong><br />
<br />
<a href="http://www.brcgastropub.com/">Website</a><br />
519 Shepherd Drive<br />
Houston, TX 77007<br />
(713) 861-2233<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf9_L9fSN_MGHnte1w62fO9ybKfRvoYtVomAkuS6M6ZVxUBhmFha2cxNWDTAw-E5CvtBwLDQeRFpFRVaZ-w_gcEhhPYB53ckUgTt3IJ8v5SXKosj0B4NsSVwIU6F6YHhxqIKZXFCGbSQJw/s1600/BRC+Gastropub+005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf9_L9fSN_MGHnte1w62fO9ybKfRvoYtVomAkuS6M6ZVxUBhmFha2cxNWDTAw-E5CvtBwLDQeRFpFRVaZ-w_gcEhhPYB53ckUgTt3IJ8v5SXKosj0B4NsSVwIU6F6YHhxqIKZXFCGbSQJw/s320/BRC+Gastropub+005.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">There are so many ways I could start this review given the name of the restaurant, but this is a family site (ha) so I'll behave. </div><br />
I somehow got on BRC's extremely calculated mailing list for their weekly specials. <br />
<br />
Calculated? Yes. The geniuses over at the Big Red Cock send you their weekly specials at 10:30 am.....who is NOT hungry by 10:30 when they are sitting in their cubicle with over an hour to kill before lunch... <br />
<br />
just me? <br />
<br />
...whatever... <br />
<br />
After weeks of reading about their "mac of the day" I was completely conditioned to check them out. <br />
<br />
Do you know what at that Big Red Cock outside this gastropub is crowing???? "Get your scrumptious, upscale comfort food HERE". <br />
<br />
He's not full of feathers either....my meal was absolutely delicious. <br />
<br />
The mood is set for intimate fun the moment you step inside BRC with its dramatic cream and red wallpaper (FEEL IT), cozy booths and cocktails tables. <br />
<br />
We settled into our booth and read the wall sized menu of specials for the day that were so tempting, the regular menu was used just to compliment our pre-set selections. <br />
<br />
The order: bison sliders, blue cheese mac, fries, and an order of their vegetable of the day - asparagus (all the makings for a fabulous meal). <br />
<br />
I should add that we attended a zumba class prior to this feast. Did we feel guilty? Absolutely not! Each bite was totally worth the calories...and I don't say that often. <br />
<br />
The highlight of the meal was a tie between the blue cheese mac (no shocker there) and the surprise hit - asparagus. <br />
<br />
There is so much to say about their mac special - delivered in a small cast iron skillet - baked to perfection, complete with the crispy crumb topping we all yearn for. <br />
<br />
For all those blue cheese nay-sayers.....there was nothing funky about this creamy goodness by way of noodles, crumbly bits of bacon and caramelized onions.<br />
<br />
Often disappointed by restaurant produced mac and cheese, I was head over heels with this dish. <br />
<br />
Then there was the asparagus special served with bacon jam and sour cream. Again, don't be dismayed. Yes, we totally passed on the sour cream and were skeptical about the bacon jam that was requested on the side. Not a second after we sampled the bacon jam, did we pour the entire ramekin over the dish. You know that amazing moment when the syrup from your pancakes hit your side of bacon at breakfast.....that's what bacon jam is. And it made our healthy side gluttonous heaven. <br />
<br />
On to the bison sliders....3 sliders paired with arugula, cheese and a spicy mayo - delectable, but not a must. <br />
<br />
BRC's fries are served thin and twice cooked: once blanched, then fried....a perfect accompaniment to any meal. Be sure to ask your waiter about their dipping options - they have plenty!! <br />
<br />
Our only real downer on the meal was the service. Don't get me wrong, our food came out in ample speed and our waiter was there for us when we needed him...but talk about pushy. It was unclear if he's trained to encourage us to order more than we needed to but he could have relaxed a bit. After all, didn't he know we came from zumba? <br />
<br />
I kid. <br />
<br />
The total damage after all was said and eaten: a cool $30 total between the two of us. No complaints from two girls totally satisfied with all the comfort food in the land. <br />
<br />
So listen to me or the big red cock (whichever one you prefer) and head on over to BRC. It's a total home run on all of your guiltiest pleasures.FullFrontalFoodiehttp://www.blogger.com/profile/00929791742570340024noreply@blogger.com0tag:blogger.com,1999:blog-5725552949687456815.post-56075339652555004892011-01-06T21:04:00.000-08:002011-01-06T21:28:05.062-08:00Anvil Bar & Refuge<div class="review_comment"><strong>3 out of 5 Stars</strong><br />
<br />
<a href="http://www.anvilhouston.com/">Website</a><br />
1424 Westheimer<br />
Houston, TX 77006<br />
<span class="smaller">(713) 523-1622</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://www2.worldpub.net/images/saveurmag/7-anvil-refuge-400.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" n4="true" src="http://www2.worldpub.net/images/saveurmag/7-anvil-refuge-400.jpg" /></a></div>Often a sucker for specialty bars and restaurants, Anvil did not weigh in strong for me. I'd like to preface that as much as I'm a foodie, my alcohol palette is limited to mostly straight vodka, beer and wine - so take this review with a grain of salt.<br />
<br />
Anvil is all about the art of the mixed drink, providing Houstonians with an assortment of unique libations designed to excite the tastebuds and distract the mind. The atmosphere is undeniably cool and classy with red brick walls, leather couches and cocktail tables. You want to be there. <br />
<br />
My fearless foursome hit up Anvil New Years Day evening to soothe our hangovers (ahem, my hangover). We ordered an assortment of beverages, as well as a pretzel and black eyed pea hummus (in honor of 2011). <br />
<br />
The highlight of our orders was the "Tales of Uji" under the Gin drinks. Being a vodka girl myself, I was hesitant to sample but was intrigued by my friends' reactions after each sip. Even a poet could not replicate the rollercoaster of flavor in just one swig. My friend had no problem downing it, but I was good with my sample. <br />
<br />
I have to say the hummus was divine as well boasting a creamy, buttery texture. <br />
<br />
And for those ice freaks....yes - the ice is AMAZINGLY crushed at Anvil (designed to keep drinks as cool as possible). Very Smooth. <br />
<br />
Ice and hummus aside, I was underwhelmed with Anvil. It started with my initial order. Already siting at a cocktail table, I approached the bar to order a classic citron martini. Not so fast....they don't do that here, seriously? <br />
<br />
Alright, regular martini??? "I'll be right with you." <br />
<br />
Keep in mind that Anvil employs MIXOLIGSTS, not bartenders. MAD RESPECT. Just watching them work their magic was a treat...that is if you are sitting at the bar. With that being said, if you are charging $10 for your drinks, maybe Bobby Huegel can hire a few cocktail waitresses to bring your drinks to your table so you aren't awkwardly hovering over the patrons enjoying the mixology show. <br />
<br />
With each drink taking about 2-3 minutes to make and 3 drink orders placed before mine...my talented mixoligst turned into Mr. Bean in the scene from Love Actually, when Alan Rickman is trying to get his gift wrapped. "In the flashest of flashes" (who is with me?), my martini comes out...sans olive...sans fun martini glass. There <em>WAS</em> a beautiful ribbon of lemon peel floating in my glass...but then again, I like my martini dirty.....not dainty. <br />
<br />
Bottom line: I won't turn down an invitation to Anvil again, so long as I'm sitting at the bar. After all, for $10 a drink in H-town, I want to sit back, relax and enjoy the mixology show. </div>FullFrontalFoodiehttp://www.blogger.com/profile/00929791742570340024noreply@blogger.com0tag:blogger.com,1999:blog-5725552949687456815.post-73315673997698710422010-12-14T20:49:00.000-08:002010-12-14T20:54:56.308-08:00The Raven Grill<strong>4 out of 5 Stars</strong><br />
<br />
<a href="http://www.theravengrill.com/">Website</a><br />
1916 Bissonnet St<br />
Houston, TX 77005<br />
<span class="smaller">(713) 521-2027</span> <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://farm1.static.flickr.com/55/167788910_e9740ccbc7_m.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" n4="true" src="http://farm1.static.flickr.com/55/167788910_e9740ccbc7_m.jpg" /></a></div><div class="review_comment">My lazy Sunday morning was interrupted by a text demanding the best bloody mary in Houston. <br />
<br />
30 minutes later, Neil K. and I arrived at Raven Grill, the restaurant that boasts this accolade. <br />
<br />
I had not visited this American meets Southwest bistro in several years and completely forgot how sweet it is. If Pottery Barn and West Elm got together and had a restaurant baby, this would be it...weird analogy...but hopefully you get that this place is understated chic and 100% soothing. <br />
<br />
We were seated in a small booth immediately and reviewed the short but smart and affordable brunch menu. It had eggs benedict for the egg fanatics, french toast for the carb fanatics, and breakfast enchiladas for the tex mex fanatics, among a few other dishes. <br />
<br />
As I nibbled on the delicious cranberry nut bread at the table, I settled on the MARGHERITA GRILLED CHEESE off the lunch side of the menu, while Neil obviously went for the breakfast enchilada. <br />
<br />
Enter Bloody Mary. <br />
<br />
Our morning beverages were clearly lacking in vodka, so while they were indeed refreshing, the title of "Houston's Best" is a wee bit presumptuous. <br />
<br />
Then came our brunch orders. Hello, best grilled cheese ever! My Margherita grilled cheese was filled with ooey - gooey mozzarella, tomato, and garlic heaven pesto on beautifully grilled sourdough. The burnt cheese that leaked through to the other side of the bread only contributed to the excellent texture and flavor of this meal. The waiter claimed it's all he ate the first three months working at Raven and I don't blame him. <br />
<br />
Neil was just as enthusiastic about his southwest breakfast enchiladas filled with grilled chicken inside of a corn tortilla topped with a delectable fried egg. <br />
<br />
The only real fail for both of our meals was the side of green chili cheese grits. Being a cheese grits enthusiast, I was indeed pleased with my first forkful - cheap lust. Then came the second and the final third bite which put an end to our initial spark. It just didn't work for either of us and the spice had nothing to do with it. <br />
<br />
Hey, Raven Grill - don't worry about it. With both of our meals coming in below $10 each and $5 drinks, you are still a winner to me in the brunch department. <br />
<br />
Bottom Line - You'll already be impressed with it's understated beauty and charm, and then you get the meal and the bill and you too will fall in love. </div>FullFrontalFoodiehttp://www.blogger.com/profile/00929791742570340024noreply@blogger.com0tag:blogger.com,1999:blog-5725552949687456815.post-25509384654013402572010-12-14T20:46:00.000-08:002010-12-14T20:46:15.588-08:00Queen Vic Pub<div class="review_comment"><strong>4 out of 5 Stars</strong></div><div class="review_comment"><strong></strong> </div><div class="review_comment"><a href="http://www.thequeenvicpub.com/">Website</a></div><div class="review_comment">2712 Richmond Ave<br />
Houston, TX 77098<br />
<span class="smaller">(713) 533-0022</span></div><div class="review_comment"> </div><div class="separator" style="clear: both; text-align: center;"><a href="http://blogs.houstonpress.com/eating/100_0548.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" n4="true" src="http://blogs.houstonpress.com/eating/100_0548.JPG" width="240" /></a></div><div class="review_comment">How am I expected to "Keep Calm and Dine On" when I can't help but yelp in excitement over one of Houston's hottest British pubs? <br />
<br />
Oh yes, Queen Vic - you've arrived just in time. I often lament that one of Houston's biggest flaws is lack of late night fine dining, especially in the Greenway / Upper Kirby area (my usual stomping grounds). What if I want to have dinner AFTER I catch the 8pm film? Sometimes Taco C and La Tapatia just won't cut it. <br />
<br />
Serving dinner till 11 on weekends; Queen Vic - THANK YOU! <br />
<br />
But it's not just their late dinner that gets me all hot and bothered about Queen Vic. <br />
<br />
Let's talk ambiance - Queen Vic's dark hardwoods and grand chandeliers manage to achieve complete understated cool and coziness - perfect for Houston's mild winters.<br />
<br />
My pals and I sat in the extra long and tall cocktails tables across from the main bar in perfect view of the rotating beer menu. <br />
<br />
Beer menu, you say? <br />
<br />
Not just any old beer menu, a beer menu that allows you to drink flights for $9! I sure do love the non committal beer flight option from time to time. I ended up with Real Ale's Coffee, Pilsner Urqel, and two others selected by my waitress - all delish! <br />
<br />
And then there was the fare...HEAVY...VERY HEAVY....BUT ALL WORTH IT. <br />
<br />
I started with the short rib samosa appetizer. 4 golden brown pastries filled with tender, juicy, sweet and spicy rib meat. Truly delicious - I didn't even utilize the chutney dip that came with the dish. <br />
<br />
My inaugural trip to Queen Vic could not be complete without classic Fish and Chips. The fish - GORGEOUS HALIBUT covered in the most perfect thick, dark brown batter. I could have eaten the halibut OR the batter alone, but together - WOW. The "chips" was the only downer of the meal. As a strong supporter in the "leave no fry behind" movement, I found the fries to be a little underwhelming and left them all for my dining partner. I'm just always going to be a thin and crispy kind of gal when it comes to my chips - it's not The Queen's fault. <br />
<br />
More importantly, who's coming with me try the Scotch Eggs and naan for my next trip? Any takers for High Tea?<br />
<br />
Bottom line: Queen Vic makes for the perfect spot when you want dinner to turn into drinks without having to change your seat or empty out your pockets. <br />
<br />
God will not need to save the Queen if it continues to deliver like this. <br />
<br />
Bonus: They have a side room perfect for private parties! </div>FullFrontalFoodiehttp://www.blogger.com/profile/00929791742570340024noreply@blogger.com0tag:blogger.com,1999:blog-5725552949687456815.post-70587189648805030222010-12-14T20:42:00.000-08:002010-12-14T20:42:50.298-08:00Toyama<div class="review_comment"><strong>5 out ot 5 Stars</strong></div><div class="review_comment"> </div><div class="review_comment">2802 S Shepherd Dr<br />
Houston, TX 77098<br />
<span class="smaller">(713) 528-8527</span></div><div class="review_comment"><span class="smaller"></span> </div><div class="review_comment">Looks like Osaka's long lost sister was found! <br />
<br />
Toyama is definitely "hipper" than Osaka, but you can expect the same AMAZINGLY CUT SUSHI and "waiting on you hand and foot" service. <br />
<br />
I initially hit up Montrose's newly constructed sushi spot for happy hour. We opted for bar service to rub elbows with the chef which payed off as he immediately served us a complimentary 2 piece sushi roll...crunchy and sweet....way to wet our appetite! <br />
<br />
I perused the menu and went into food coma with all of their delicious apps, sushi combos, noodles, and specialty rolls.... <br />
<br />
....but alas, we were there for Toyama's awesome happy hour specials - $3.50 rolls (all the basics), as well as $2.50 seaweed salad, shumai and more, and most importantly, $2.50 beers and cheap sake (though the price escapes me at the moment). <br />
<br />
Well friends, Toyama may also serve as an underground crack ring, because I returned twice more within 2 weeks of my initial visit. <br />
<br />
I'm about to let you in on how you separate the great sushi chefs from the lazy ones. It's all in a basic spicy salmon roll... <br />
<br />
...TOYAMA'S GOT THE GOLDEN TICKET! Their spicy salmon rolls were a nirvana of fresh amazingness without the lame use of siracha or red pepper powder on top. I also loved the thicker cuts of fish as opposed to overly minced rolls in most sushi joints. Similar to their rolls, I was also pleased with their thicker cuts of fish in the nigiri. <br />
<br />
Having sampled a few of their specialty rolls, I highly recommend The Fantasy Roll complete with cream cheese, tempura, spicy tuna and eel - COMPLETELY INDULGENT and not for the dieting!! <br />
<br />
What brings this 4 star sushi experience to the ultimate 5 star rating? SERVICE AND GENEROSITY. The friendly staff cater to your every need with a smile. To top it all off, I have yet to leave Toyama without being offered 2 - 3 complimentary appetizers and dessert ( a small portion of various Japanese ice cream complete with fried banana garnish) - a pleasant way to end a perfect meal. <br />
<br />
The quality of Toyama's fare matches its ambiance. I had imagined it would be very dark and cold based on the architectural design of the building, but really warmed up to the open dining room complete with shiny new cherry wood floors and red booths awaiting us. With that being said, the Asian pop music in the background - I can do without ;). <br />
<br />
It's always refreshing to welcome a new sushi spot to my rotation - especially one as pleasurable as this one. Toyama has definitely earned it's spot in the Osaka family tree. </div>FullFrontalFoodiehttp://www.blogger.com/profile/00929791742570340024noreply@blogger.com0tag:blogger.com,1999:blog-5725552949687456815.post-70419472538871039352010-12-14T20:40:00.000-08:002010-12-14T20:40:57.138-08:0088 Keys<div class="review_comment"><strong>3 out of 5 Stars</strong></div><div class="review_comment"><strong></strong> </div><div class="review_comment">2736 Virginia St<br />
Houston, TX 77098<br />
<span class="smaller">(713) 520-7001</span></div><div class="review_comment"><span class="smaller"></span> </div><div class="separator" style="clear: both; text-align: center;"><a href="http://blogs.citysearch.com/wp-content/uploads/2010/10/88keys.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="232" n4="true" src="http://blogs.citysearch.com/wp-content/uploads/2010/10/88keys.jpg" width="320" /></a></div><div class="review_comment"> </div><div class="review_comment">You may think 88 Keys is just another replica of Pete's and Howl at the Moon - but you are so very wrong. <br />
<br />
88 keys is the antithesis of Houston's growing piano bar scene. No shot girls, no profanity (not that I ever mind), and no cover. <br />
<br />
In fact, 88 Keys feels more like a scene out of Mad Men - martinis clanking, wine a'flowing, and 2 pianist playing jazz. - classy. <br />
<br />
Although it shares owners with the neighboring, ultra pretentious Red Room, 88 Keys is anything but. <br />
<br />
The setup is simple: cocktail tables up front, large wrap around bar in the middle, plush couches in the back - all within good view of the baby grand. <br />
<br />
The crowd is definitely older - lots of ritzy River Oaks types looking for a place to unwind. <br />
<br />
This is a great spot to impress a date after dinner. I would even recommend it for entertaining the parents (and proving you're not a complete degenerate when the moon comes out)! <br />
<br />
Regardless of your company, be sure to get here early as it shuts down at 10:30 during the week and 11 on weekends. <br />
<br />
Parking Tip: You can pay to park directly behind the bar, but I'd rather spend that $10 on a dirty martini and park (just as close) on the street. ;) </div>FullFrontalFoodiehttp://www.blogger.com/profile/00929791742570340024noreply@blogger.com0tag:blogger.com,1999:blog-5725552949687456815.post-37579110608053172152010-12-14T20:38:00.000-08:002010-12-14T20:38:23.707-08:00Guadalajara Del Centro<div class="review_comment"><strong>3 out of 5 Stars</strong></div><div class="review_comment"> </div><div class="review_comment"><a href="http://www.fiestacateringinc.com/downtown">Website</a></div><div class="review_comment">1201 San Jacinto St<br />
Houston, TX 77002<br />
<span class="smaller">(713) 650-0101</span> </div><div class="review_comment"> </div><div class="review_comment">You know why I love a late Saturday lunch? <br />
<br />
Lunch just became happy hour. This does not bode well for potential dinner plans....eh, so be it! <br />
<br />
My trio settled into the L shaped bar up front, turned on the game (like I cared), and began feasting on complimentary bottomless chips and salsa (the double edged sword of all Mexican cuisine). We are in trouble - the chips were thin and warm and the salsa - fresh and medium spiced (looks like I'm getting full already). <br />
<br />
We proceed to order from the appropriately sized beer menu with everyone's favorite Mexican imports as well as several local beers including St. Arnold's. Neil K. went with a $7 Mexican Martini that was so strong we called him out for nursing it....in other words, perfection. <br />
<br />
As for sustenance, we order off the $3.50 well rounded happy hour menu. <br />
<br />
First up, the queso blanco which did the job, though I prefer the orange variety. Next were the nachos - a small plate of 4 chips stacked with ground taco beef, melted white cheese, and jalapenos. Decent for $3.50 (and more filling than it sounds). We also destroyed the chicken flautas with a poblano cream sauce on the side, my personal favorite of our 3 selections. <br />
<br />
Neil K. manned up and got a full throttle platter consisting of tacos, enchiladas, rice, beans, and a generous helping of pico de gallo (which I really respected). I hate when they charge you extra for a very necessary condiment!!! He polished the platter off, so it was definitely enjoyed, but would never consider this place a top 5 Tex Mex joint by any means. <br />
<br />
All in all average food. I will say that the atmosphere was pleasant, colorful and chic. I particularly eyed the intimate round booths that could seat about 6. Service was on point as our bar waitress was as nice as can be and our food and drinks came out in perfect timing. <br />
<br />
I think Guadalajara del Centro makes perfect sense for a downtown happy hour or an OK meal before an event downtown. <br />
<br />
Otherwise, there is no reason find parking for this Tex Mex joint....stick with El Tiempo. </div>FullFrontalFoodiehttp://www.blogger.com/profile/00929791742570340024noreply@blogger.com0tag:blogger.com,1999:blog-5725552949687456815.post-45335441524988383472010-12-14T20:35:00.000-08:002010-12-14T20:35:28.973-08:00City Hall Farmers Market<strong>4 out of 5 Stars</strong><br />
<br />
901 Bagby<br />
Houston, TX 77002<br />
<span class="smaller">(713) 880-5540</span> <br />
<br />
Instead of my usual lunch hour, my friends and I evacuated our cubicles for CULTURE HOUR....right in the middle of City Hall (every Wednesday). <br />
<br />
We concluded our short walk from our building to the smell of piping hot sausages (which we came to find out were grass fed burgers courtesy of Georgia's Farm to Market) - one of the 40+ vendors today. <br />
<br />
Blue and white tents bordered the beautiful reflection pool consisting of everything from various cheese suppliers (like Houston Dairy Maids), to fresh produce (less common), to tamales, breads (Slow Dough), meats (Revival), tacos (Fusion Taco Truck), crepes (Melange), and other unique specialties. <br />
<br />
Performing on the steps of City Hall was a great meringue band, and while I didn't see any lawyers from Vinson & Elkins salsa dancing, there were several others (me) doing some shimmying to the Latin beat. <br />
<br />
Was it crowded? Yes, BUT, the crowd was hovering way below the uncomfortably annoying line. It was difficult to get our sample on during prime time 12 - 12:30. But come after, and samples are aplenty! Unlike most farmer's markets - the majority of the crowd was there to dine, not shop.<br />
<br />
We finally settled on a hot lunch from Nisha's Quick N Ezee Indian Food which also sells samosas, naan, chutney etc. to take home. They only offered one dish for lunch- ginger chicken, veggies, rice and naan for a fair $8. <br />
<br />
While I ADORED the samples on the product side of their stand passed out by Nisha herself, our lunch was rather underwhelming (boo). While I enjoyed the veggies, the carnivore in me found the chicken CRAZY dry even though it was bathed in a mildly spicy sauce. The rice was also insanely dry and flavorless even though it had been cooked with onions. Even the naan failed - where is that bite as light as air I has been craving? Regardless, I'd give them another try. <br />
<br />
By the time we aimed for some Melange crepes as a sweet ending to a sad meal, they were out of batter. Also sold out - the goat cheese chocolate truffles from a nearby cheese stand. <br />
<br />
Despite all of our first time fails, I ADORED the Farmer's Market. A great atmosphere with TONS of Houston Flavor (IE a complete melting pot). I would like to see more Asian representation - Urban Harvest, get on it! <br />
<br />
So City Hall Farmer's Market - next week, we've got a date. Same Place. Earlier time (gotta ensure crepe amazingess).FullFrontalFoodiehttp://www.blogger.com/profile/00929791742570340024noreply@blogger.com0tag:blogger.com,1999:blog-5725552949687456815.post-61172737621921046232010-12-14T20:33:00.001-08:002010-12-14T20:33:30.655-08:00Thai Basil<div class="review_comment"><strong>4 out of 5 Stars</strong></div><div class="review_comment"> </div><div class="review_comment">1200 McKinney St<br />
Houston, TX 77010</div><div class="review_comment">Calling all Downtown Tunnel Dwellers! <br />
<br />
We got yet another lunch option right in park shops. Come Hungry. Come PATIENT. <br />
<br />
Thai Basil specializes in noodles and stir fry cooked right before your eyes in giant woks! It's rather fascinating to watch their HIGHLY EFFICIENT PROCESS while you wait (a while) for your order (you can't knock em for being popular). <br />
<br />
You can choose from a few staple thai noodles (pad thai, pad see ew, and pad see mee) as well as a some stir fry options (including baby corn, Chinese broccoli and eggplant) curry, clear noodle soup, and even tom yum soup! Each dish comes with either chicken, beef or shrimp. <br />
<br />
After a few visits, I have conquered each of the noodle dishes. I highly recommend the pad see ew (flat wide noodles) and the pad see mee (glorified lo mein). Each order was filled with delicious veggies and protein and cooked in a well balanced sauce. I will say it's rather greasy - BE WARNED. <br />
<br />
Just a hint: while I do love me some spice, I DESPISE RED PEPPER FLAKES (which is what they use to kick up your heat preference). Stick to siracha! <br />
<br />
While I'd pass on their egg rolls, I found their soft spring rolls FRESH and DELICIOUS, unlike some of the other "stiffer" spring rolls I've tried at the park shops. <br />
<br />
As far as value, Thai Basil fills your to go box TO THE TOP, so your $6 order can easily last you 2 lunches. CHA CHING. <br />
<br />
Come join me at Thai Basil's line (and watch the Subway and Chicken Kitchen customers pass you in envy)! </div>FullFrontalFoodiehttp://www.blogger.com/profile/00929791742570340024noreply@blogger.com0tag:blogger.com,1999:blog-5725552949687456815.post-17829934130276361522010-12-14T20:32:00.000-08:002010-12-14T20:32:14.906-08:00Moon Tower Inn<strong>4 out of 5 Stars</strong><br />
<br />
<a href="http://www.damngoodfoodcoldassbeer.com/">Website</a><br />
3004 Canal St<br />
Houston, TX 77003<br />
<span class="smaller">(832) 266-0105</span> <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://blogs.citysearch.com/wp-content/uploads/2010/10/moon-tower.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" n4="true" src="http://blogs.citysearch.com/wp-content/uploads/2010/10/moon-tower.jpg" width="320" /></a></div><div class="review_comment">We live in a world where one's options for a hot dog range from Jame's Coney Island's 99 cent boiled processed meat (Tuesdays only, folks) to Max's Wine Dive's laughable $14 gourmet "haute dog" (seriously, $14 for a dog???). <br />
<br />
So aside from the occasional baseball game and backyard bar b q's, I've been sticking to Hebrew National from my grocery store. <br />
<br />
Enter Moon Tower Inn. Not just a happy medium - but serving the hipsters of Houston (and the rest of us) the MOST PERFECT HOT DOG. <br />
<br />
Moon Tower Inn reminds me of a house party that never truly ended. In the heart of the Warehouse District stands a few picnic benches, an old fountain, horseshoes, a makeshift stage, and, of course the hot dog stand. It's anti establishment, kind of a hot mess, and it works for me. <br />
<br />
They rotate a serious beer list (all under $4) but always have $1 Lonestars on tap. <br />
<br />
During my inaugural visit to MTI, I opted for the "Velvet Elkis" (made with elk, pear, apple and port and topped off with their spicy mayo) out of the 4 gourmet dogs they were offering that day. <br />
<br />
MTI, are you for real? This $6 dog was totally worth it. The dog itself was thick, juicy, spicy, and BURSTING WITH FLAVOR. I regularly eat my dogs sans bun (not for fear of carbs), because most buns are weak. MTI's buns.....made from straight up pretzel dough...YES, PLEASE. <br />
<br />
I devoured my dog, washed it down with my Lonestar and thought to myself, "how about another!".....not so fast. One dog fed me just fine. <br />
<br />
I didn't get to experience the "scene" or the long wait I had read about, as I came on a Tuesday night, but after my Velvet Elkins, I think I could handle it. <br />
<br />
The guys manning the stand were as cool as can be and could only be friendlier if they offered hugs with their hot dogs (and that would be weird). <br />
<br />
Bottom line: $7 for "damn good food" and a "cold ass beer" is a winner in my eyes. <br />
<br />
So Moon Tower Inn, Round 2, Tatonka (buffalo dog)...let's do this! </div>FullFrontalFoodiehttp://www.blogger.com/profile/00929791742570340024noreply@blogger.com0tag:blogger.com,1999:blog-5725552949687456815.post-19744500260269268222010-12-14T20:28:00.000-08:002010-12-14T20:28:24.545-08:00Huynh<strong>4 out of 5 Stars</strong><br />
<br />
<a href="http://www.huynhrestauranthouston.com/">Website</a><br />
912 Saint Emanuel St<br />
Houston, TX 77003<br />
<span class="smaller">(713) 224-8964</span> <br />
<div class="review_comment"> </div><div class="separator" style="clear: both; text-align: center;"><a href="http://blogs.houstonpress.com/eating/huynh2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" n4="true" src="http://blogs.houstonpress.com/eating/huynh2.jpg" width="320" /></a></div><div class="review_comment">Did you know that at Huynh, the vermicelli bowl comes with a free side of smiles? <br />
<br />
Seriously. It's on the menu. Under sides. <br />
<br />
This, along with the slow service during lunch hour, were the only things wacky about downtown's best Vietnamese restaurant. <br />
<br />
The moment the high won't break 90 degrees, I know it's PHO SEASON!!!!! So naturally I corralled Brianna S. and company to Huynh for a piping hot bowl of beef broth heaven. <br />
<br />
All too often you'll see amazing hole in the wall Asian restaurants you can't bring your finicky friends to, or super trendy spots who can't make good sushi to save their life (ahem, RA - yes, I'm talking to you). <br />
<br />
Huynh masters the fine balance / art of creating a hip restaurant without compromising its Vietnamese authenticity. <br />
<br />
There are so many dishes to explore at Huynh, but I could not resist the pho with beef. The broth was so flavorful, I didn't even use the siracha on the table (eventually, I caved with a dash of Hoisin). The thin slices of beef cooked right in the broth were tender and simply delicious. Most importantly, Huynh provides you with the perfect amount of rice noodles to complete this amazing soup. I added on a Vietnamese egg roll which was divine and not over-porked like others I've had. So yes, feel free to add on the egg roll!<br />
<br />
Brianna S. went for the simple chicken fried rice. Neither of us being huge chicken fans, were both pleasantly surprised by the diced char-grilled chicken that blended beautifully with the browned rice and vegetables. Just like the pho, no additional sauce was even needed. <br />
<br />
Our friend got the most impressive dish of all, the banh mi bo luc lac complete with fried egg (why? bc you gotsta). <br />
<br />
All three of our mouths watered when they brought out the plate of stir fried beef, veggies, rice, and that perfectly fried egg. You know it was fantastic, because he didn't even offer us a taste! Greedy, greedy ; ). <br />
<br />
The only thing stopping me from awarding Huynh the whole 5 star crown was service. It took 15 minutes for water alone - yikes! <br />
<br />
Regardless, as the menu reads.....smiles were still a'flowin from every diner there! </div>FullFrontalFoodiehttp://www.blogger.com/profile/00929791742570340024noreply@blogger.com0tag:blogger.com,1999:blog-5725552949687456815.post-79933598302168165862010-12-14T20:19:00.000-08:002010-12-14T20:19:22.848-08:00Luigi's Pizzeria<strong>5 out of 5 Stars</strong><br />
<br />
<a href="http://www.luigipizzamidtown.com/">Website</a><br />
3700 Almeda Rd<br />
Houston, TX 77004<br />
<span class="smaller">(281) 793-3333</span> <br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://vvoice.vo.llnwd.net/e7/5009685.92.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" n4="true" src="http://vvoice.vo.llnwd.net/e7/5009685.92.jpg" width="320" /></a></div><br />
<div class="reviewActions clearfix"><strong>Part 1:</strong></div><div class="reviewActions clearfix">I want to throw someone a daytime b-day party at Luigi's! <br />
<br />
Say hello to <br />
-BYOB (and no corking fee) <br />
-Bocce Ball <br />
- outdoor patio <br />
-awesome service <br />
-decent pizza <br />
-great prices <br />
<br />
I had good vibes the second I stepped into this tiny pizzaria. You can order by the slice or by the pie at Luigi's which is a big plus when you come here with just one person and can't do leftovers. My friend and I ordered two slices of the caprese pizza (mozzarella and basil), one slice of mushroom and olive and 2 sodas to share. The total? Drumroll......$10.50 between the 2 of us...unheard of! <br />
<br />
The thin slices could have been a little crispier, but we had no problem polishing off both varieties. I noticed they have excellent daily specials (in this case, eggplant parm, salad and breadsticks for around $7). <br />
<br />
So our plan was to complete our meal with gelato (they have nutella!!!) but our time crunch killed that. In light of our limited time to dine, Luigi's was super speedy and the staff was superb. The guy at the register where we placed our order could not have been more friendly.<br />
<br />
Bonus-you can see in to their kitchen (love that). <br />
<br />
Luigi's: awesome atmosphere, with A-OK pizza. <br />
<br />
So who's bday is coming up??? We've got the location settled! </div><br />
<br />
<strong>Part II:</strong><br />
<br />
<div class="review_comment">Well, I finally threw someone a "Welcome to Houston" party at Luigi's and I'm still OBSESSED with it (hence the bump up to the coveted 5 star rating). <br />
<br />
The pizza, service and ambiance (if you are going for casual food provided by the cutest family ever) CAN'T be beat. <br />
<br />
It has definitely gotten busier since April resulting in a longer wait...which only speaks to how solid the establishment is. <br />
<br />
I highly recommend their "Caprese Pizza" which is margarita upgraded with buffalo mozzarella as well as their white pizza with mushrooms. They also serve up some mean wings and a SOLID eggplant lasagna special if you aren't hankering for a pie. <br />
<br />
The hard sell: I bring every out of town guest HERE. The consistent response post food coma and a round of bocce ball: "Can we come back next time??". <br />
<br />
That should tell you everything you need to know. </div><div class="reviewActions clearfix"> </div>FullFrontalFoodiehttp://www.blogger.com/profile/00929791742570340024noreply@blogger.com1tag:blogger.com,1999:blog-5725552949687456815.post-3893856486640544022010-12-14T20:13:00.000-08:002010-12-14T20:13:09.270-08:00Midtown Retreat Salon & Day Spa<div class="review_comment"><strong>3 out of 5 Stars</strong></div><div class="review_comment"><strong></strong> </div><div class="review_comment"><a href="http://www.midtownretreat.com/">Website</a></div><div class="review_comment">2204 Louisiana<br />
Houston, TX 77002<br />
<span class="smaller">(713) 752-2700</span> </div><div class="review_comment"> </div><div class="review_comment">I'm the type of chick who will splurge on fancy dinners and quality makeup, but when it comes to a mani / pedi it's rare to find me in any establishment over $30. <br />
<br />
So when I came to Midtown Retreat, I was clearly looking for something special, OPI's gel nails to be exact! ***Consequently, this review is based on my experience with Midtown Retreat's gel nails service since otherwise I'd be going to my cheapy nail salon.*** <br />
<br />
Midtown Retreat is one of the handful of salons that offers this specialty mani that claims to last 2 weeks for double the price ($28). <br />
<br />
As a gal with weddings weekend after weekend and a severe tendency to chip after day 3, OPI Axxium Gel nails seemed totally worth it. <br />
<br />
It was definitely a treat to have a more calming mani experience at MR, as there were only 3 customers at the salon as opposed to the usual 15 at my normal nail spot. <br />
<br />
Midtown Retreat boasts a modern decor with a soothing white and melon green color pallet. The employees were pleasant and offered me a bottled water during my treatment. <br />
<br />
How did my gel nails do? My first application lasted a whopping 2.5 weeks---I WAS HOOKED! <br />
<br />
BONUS - your nails dry INSTANTLY so no more botched nails when you get into your car (always a victim of this)!! <br />
<br />
Like a crack addict, I went back for more.... <br />
<br />
...FAIL...they charge you $5 just to remove the fading polish ($10 if you are not getting a second application). <br />
<br />
...FAIL AGAIN.....my polish only lasted 1 week this time....(ironically, I was more active with my hands during my first application of gel nails). <br />
<br />
So...are gel nails worth it? It's a gamble....not one I'm going to bank on again. <br />
<br />
But seriously, if you don't mind spending the extra $$ on a mani pedi for a more spa - like experience, Midtown Retreat is a swell option. They also offer hair, massage and facial services for those of you who work / live in the area. Unfortunately, MR was just not a fit for me. <br />
<br />
Now I need to figure out how to remove the remaining polish before I have to spend another $10 on these suckers! Doh! </div>FullFrontalFoodiehttp://www.blogger.com/profile/00929791742570340024noreply@blogger.com0tag:blogger.com,1999:blog-5725552949687456815.post-71969488297656032172010-12-14T20:10:00.000-08:002010-12-14T20:11:19.574-08:00Nikos Nikos Market Square<div class="review_comment"><strong>5 out of 5 Stars</strong></div><div class="review_comment"></div><div class="review_comment"><a href="http://www.nikonikos.com/">Website</a></div><div class="review_comment"><div class="review_comment">301 Milam<br />
Houston, TX 77002<br />
<span class="smaller">(713) 224-4976</span></div></div><div class="review_comment"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://blogs.houstonpress.com/eating/NikoPic2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" n4="true" src="http://blogs.houstonpress.com/eating/NikoPic2.JPG" width="320" /></a></div><div class="review_comment">The clouds have parted. Heaven has spoken. And most importantly, the crowd has calmed down. <br />
<br />
As a huge original Niko's fan....I could not wait to get my gyro on in the new Market Square location. <br />
<br />
Niko's could not have picked a better second spot. I love me a break from the downtown tunnels, especially when it involves being surrounded by a gorgeous park, reasonable prices and tzatziki sauce. <br />
<br />
I was pleasantly surprised by their limited menu. Niko's "light" is still offering all of our faves including their famed gyro, chicken pita, greek salad and chicken soup (hello winter) among other specialties. Be prepared to forfeit their coveted fries and rice, BUT they ARE offering fresh cut chips and hummus for your side (extra charge). <br />
<br />
For those of you who are familiar with the great taste of the original Niko's, expect Market Square to provide the the same quality in execution and flavor. My gyro was STUFFED with meat, hearty tomato wedges, red onion, and that cool, refreshing tzatziki dressing - for under $6. <br />
<br />
Several tables surrounded the stand; some under a covered patio, while others donned umbrellas. I was able to enjoy a delicious lunch with the ever so fabulous Dan S, take in some amazing downtown people watching, and return to my office within an hour - not bad, not bad at all. <br />
<br />
What have we learned today? <br />
If you are downtown, hungry, and it's GORGEOUS outside you are doing yourself a disservice if you go anywhere BUT Niko's Market Square for lunch. <br />
<br />
Niko's - you did good. Real good. </div>FullFrontalFoodiehttp://www.blogger.com/profile/00929791742570340024noreply@blogger.com0tag:blogger.com,1999:blog-5725552949687456815.post-19400975157114160322010-12-14T20:06:00.000-08:002010-12-14T20:51:36.967-08:00Common Interest<div align="center">***TRAVELING REVIEW - AUSTIN, TX***</div><div align="left"><strong>4 out of 5 Stars</strong></div><div align="left"><br />
<a href="http://www.ciaustin.com/splash.html%20-">Website</a><br />
8440 Burnet Rd # 148<br />
Austin, TX 78757-7068<br />
(512) 453-6796<br />
</div><div class="review_comment">YES PLEASE! <br />
<br />
Common Interest is the gathering place for all of Austin's finest strange (young and old), and it's simply amazing. <br />
<br />
Regulars take their performances seriously (some are even good), but every one's there for a jolly time. <br />
<br />
I frequented Common Interest with a party of 10 girls for my best gal's bachelorette party. <br />
<br />
They allowed me to make reservations which secured our group a table right in front allowing us to fully take in the shit show. <br />
<br />
To my friend's dismay, they had a limited amount of Lady Gaga songs, but the important thing is they had Heart's "Alone" - so I was all set. CI even had a section titled "Jewish Favorites" which really speaks to their massive song book! <br />
<br />
I was impressed with the MC's strict no more than 1 song request per table at a time rule. While this made my sloppy friends angry, it provided the bar with a variety of songs and performances - I swear in our 3 hours there, it never got old. <br />
<br />
Our waitress was super attentive with drinks, so don't worry about losing your necessary buzz. <br />
<br />
Bottom line: Check your inhibitions and judgment at the door...have yourself a $1.99 jello syringe shot and get ready for a rowdy time! </div>FullFrontalFoodiehttp://www.blogger.com/profile/00929791742570340024noreply@blogger.com0tag:blogger.com,1999:blog-5725552949687456815.post-90929953948868208922010-12-14T20:05:00.000-08:002010-12-14T20:05:05.507-08:00The Counter<strong>3 out of 5 Stars</strong><br />
<br />
4601 Washington Ave<br />
Houston, TX 77007<br />
<span class="smaller">(713) 966-6123</span> <br />
<br />
If The Counter was a movie, I'd fire the casting director. <br />
<br />
The menu features their endless combinations of burgers but the real star here is their PARMESAN FRIES.....O M G. <br />
<br />
The setting: a modernized diner; as one yelper put it "a sterile white burger joint" <br />
<br />
The plot: building the perfect burger out of an insane variety of ingredients (including brie, eggs, and Russian dressing????) <br />
<br />
Climax: once you've picked your patty, bun, cheese and toppings - realizing you want to top it with peanut sauce......ugh, back to the drawing board! <br />
<br />
Luckily for my pal and I, there was no time limit on coming up with a final decision for our burgers.....I don't think I've marked so many answers on one paper since the SAT! <br />
<br />
Hungry from our workout, my friend and I eventually gave up and ordered from the pre-set options. <br />
<br />
An Asian inspired veggie burger "in a bowl" for her, the Mediterranean turkey burger "in a bowl" for me. <br />
<br />
Yup, The Counter lets you have a deconstructed burger, bun-less, ultimately in salad form - which works for me given I spent my last hour in Zumba. <br />
<br />
Consensus: <br />
My friend really enjoyed her veggie burger made of rice, cranberry and other veggies tossed with pineapple, carrots, lettuce and a gingery sauce. <br />
<br />
I found my Mediterranean turkey burger bowl bowl (complete with cucumber, olives, pepperoncini and tzatziki sauce) to be very light but filling, albeit the turkey was rather dry. <br />
<br />
Plot holes: <br />
-While The Counter allows up to 4 toppings for an $8 1/3 lb burger....they charge extra for premium toppings. And unless, their sauteed mushrooms are truffles (which I doubt), I'm not impressed. <br />
<br />
-The $8 burger does not include fries BUT the $5 parmesan fries that can easily be split 3 ways IS A MUST. Beautiful, golden, skinny fries topped with the perfect amount of parmesan and some sort of garlic concoction is still making me blush. GLORIOUS. <br />
<br />
Bottom Line:<br />
<br />
The counter will NOT be your favorite burger joint. Let's face it, a burger needs to be greasy. And if I wanted a fancy burger with fancy toppings, I'd head over to Mockingbird Grill or Washington's Block 7. <br />
<br />
As my friend and I fantasized, however, I could definitely kick it at The Counter's patio overlooking Washington and enjoying those insane parmesan fries, maybe a dessert and a beer and be totally content. <br />
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-FIN-FullFrontalFoodiehttp://www.blogger.com/profile/00929791742570340024noreply@blogger.com0tag:blogger.com,1999:blog-5725552949687456815.post-86842332348643154592010-12-12T12:28:00.000-08:002010-12-14T20:02:53.239-08:00Miyako<div class="review_comment"><strong>4 out of 5 Stars</strong></div><div class="review_comment"></div><div class="review_comment"><a href="http://www.miyakosushibar.com/">Website</a></div><div class="review_comment"></div><div class="review_comment">Upper Kirby</div><div class="review_comment">3910 Kirby Dr<br />
Houston, TX 77098<br />
<span class="smaller">(713) 520-9797</span></div><div class="review_comment"></div><div class="review_comment">Galleria /Briargrove</div><div class="review_comment">6345 Westheimer Road</div><div class="review_comment">Houston , TX</div><div class="review_comment"><nobr>(713) 781-6300</nobr></div><div class="review_comment"><br />
Can I say that Miyako is a Houston institution for sushi? It maybe be an overstatement, but its also been providing Houstonians with sushi, sake, happy hours and.....hangovers for years. <br />
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Sometimes I'm in the mood for trendy sushi (Sushi King), sometimes it's cheap sushi (Oishii), but when I like to go old school....I go to Miyako (home of my very first sushi experience). <br />
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What can you expect? <br />
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A welcoming greeting for starters! But you can expect that same enthusiasm from your waiters (with the exception of happy hour - too busy to be happy), sushi chefs, and bartenders. <br />
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They are constantly featuring specialty roles displayed in front that are aesthetically gorgeous, but my standard go - to will always and forever be......drumrolll........ <br />
<br />
MIYAKO'S ORIGINAL TUNA TARTAR (off the starters menu) - NOM NOM NOM! <br />
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Think layer upon layer of spicy tuna, avocado and seaweed salad goodness surrounded by fried wontons and a spicy mayo drizzle.... <br />
<br />
......this would easily be my submission to Food TV's "The Best Thing I Ever Ate". <br />
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The seating options at Miyako are perfect for just about any dining scenario: <br />
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To the right, tables that can be formed for large groups, booths, and the highly entertaining sushi bar. <br />
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To the left, more intimate tables allowing you to sit comfortably on the floor (shoes off style) and even a few private rooms perfect for sake bombing with your favorite degenerate friends! <br />
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Miyako is most famous for their cheap happy hours, but let's not forget about their excellent reverse happy hour that starts at 9pm - close: a lovely 30% off the entire menu! <br />
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Miyako often gets dismissed because it's not the hip new sushi bar in town, but for this Yelper, it's always a welcome option. <br />
<br />
And with that, "Irasshaimase"! </div>FullFrontalFoodiehttp://www.blogger.com/profile/00929791742570340024noreply@blogger.com0